Technology

Injectable-Grade Fish Oil Purification Technology

Source Control

Fixed fishing areas and fish species ensure stable fatty acid composition in crude fish oil, with low peroxide value, low acid value, and extremely low levels of heavy metals and persistent organic pollutants.

Deep Impurity Removal

Patented processes reduce persistent pollutants such as dioxins, PCBs, PAHs, PBDEs, plasticizers and pesticide residues to meet EP and USP standards. Specialized processes further remove natural impurities including pigments, free fatty acids and fishy odor compounds, while inhibiting the formation of trans fatty acids and oxidative impurities.

Active Ingredient Enrichment

By adopting multiple state-of-the-art separation and purification technologies, the content of Omega-3 fatty acids is significantly elevated to meet injection-grade pharmaceutical standards.

Virus Inactivation

Combined processes based on different mechanisms are used to deeply inactivate potential residual animal viruses, complying with injectable-grade standards.

Histamine and Genetic Material Control

Special processes combined with validated testing ensure no residual histamine or genetic material in injectable-grade raw materials.

Microbial and Endotoxin Control

Closed transfer systems plus dedicated removal processes keep microbial and endotoxin levels at extremely low limits.

Fish Oil Stabilization Technology

Technology

The entire process is protected by inert gas, combined with natural antioxidants and nitrogen-filling packaging technology, which effectively inhibits oxidative degradation of fish oil, significantly extends product shelf life, and improves storage and transportation stability. Products can withstand long-distance ocean shipping, extreme temperature fluctuations and other global export scenarios, maintain stable active ingredient content for a long time without rancidity or deterioration, and meet the stringent quality requirements of a global supply chain.

Technology

Quality Control Technology

With cutting-edge detection technologies, we set the quality benchmark for fish oil products. We perform accurate quantitative analysis on multiple Omega-3 active ingredients including EPA, DHA and DPA. We boast in-depth expertise in the structural analysis and identification of EE, TG and rTG forms, enabling thorough interpretation of product molecular structures. We rigorously control the consistency and stability of product compositions and strictly monitor oxidation indicators. More than one hundred key indicators fully comply with internationally authoritative standards such as ChP, USP, EP, AOAC and GOED. Relying on high-end instrumental platforms including chromatography, mass spectrometry and spectroscopy, we implement full-chain quality control from raw materials to finished products with stringent layer-by-layer inspection and relentless pursuit of perfection. Empowering the iterative upgrading of fish oil quality with robust detection technologies, we demonstrate industry-leading technical strength and corporate responsibility.